France

Giraud Châteauneuf-du-Pape Rouge is a distinguished red wine hailing from the prestigious Châteauneuf-du-Pape appellation in the Rhône Valley, France. Crafted with a traditional blend of grape varieties, including Grenache, Syrah, and Mourvèdre, this wine showcases the rich terroir and expertise of the Giraud winery.

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Petit Guiraud is a fresh and precise Sauternes, and is result of a long period of reflection on the wine style and its drinkability. As the flag-flyer for modernity and accessible pleasure, Petit Guiraud is a slice of luxury to be enjoyed every day.

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Matured in concrete vats, this wine exhibits a brilliant red color with violet glints. An aroma of blackcurrant and raspberries, the mouth is rounded with a soft fruity finish without excess tannins.

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Chateau Cabredon is a small family-owned winery located in the Bordeaux region. Only 1,300 cases produced per year. Experience artisanal wine at its best. Aged 12 months in French Oak barrels.
Ideal with meats or cheese. This wine is great for any occasion.

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Black fruits, menthol and dark chocolate on the ripe nose. Rich, dense and chocolatey-sweet; quite full but with very good vinosity. Finishes with substantial palate-coating tannins and very good length. Learn More

From this well known Muscadet estate, this alternative cheery red is an assemblage of 10% cabernet franc, 45% grolleau noir and 45% gamay. The gamay brings fresh fruit aromas to the nose, the cabernet franc brings spice and structure and the grolleau provides a peppery finish. Learn More

Shiny, green-gold color. Complex and subtle aromas of quince, walnuts, honey, ginger, and acacia with a hint of linden tree. A straightforward, non-aggressive palate, with a very elegant, very long, and almond finish. Serve with foie gras, crayfish, lobster, fish, poultry in sauces, white meats, goat cheese, blue cheese, or spicy dishes with curry. Learn More

50% Marsanne, 25% Clairette, 25% Ugni blanc. Light yellow color, bright and clear with light green highlights. Delicate nose with notes of Provencal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and a fresh, peach-like acidity. The aftertaste is elegant, dry, and honeyed with notes of apricot and peach. Superb with seafood (notably bouillabaisse), spicy foods, goat cheese, or as an aperitif. Learn More

The Grenache and Clairette is pressed directly into tank upon reaching the cellar where it is fermented and aged on its lees. The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging. The final wine is blended and bottled in the spring after the harvest. Learn More

Pretty deep red with purple undertones. Authentic, sincere and easy-going, this 2017 vintage is a true wine of pleasure. Opulent on the nose, it develops notes of red and black fruit (blackberry, blackcurrant) and spices. On the palate, it is fruity and velvety. Balanced, crunchy, with silky tannins, and finishes with a beautiful aromatic persistence. Learn More

Dark intense violet coloring denoting a rich and generous body. Complex bouquet of roasted coffee, liquorice, cherry and hints of leather. Powerful straightforward taste in the mouth with dark fruit (blackcurrant) and spice (black pepper). Learn More

All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

Soils developed from marl, gravelly marl on hard limestone, sometimes covered with shale. The parcels are located in the Minervois and Minervois La Liviniere areas. Fat, brilliant wine with elegant tannins. The well-integrated wooden taste structures the whole wine and ensures a smooth taste. Learn More

Clear and pale. Red fruits on the nose. The mouth is lively with layers of gooseberry and fruit drops. This fresh and elegant rose can be enjoyed by itself. More of this a long after taste makes this wine gastronomic rose, easy pairing with Mediterranean dishes (tartare, ceviche, ratatouille…) as well as exotic food. Learn More

From the Landguedoc region of France this beauty is a blend of 60% Malbec, 30% Syrah, 10% Cabernet Franc. The wine is bottled unfiltered and aged in foudre and barrel for 2 years. This gem in a bottle is intense and powerful. Sit back and endulge yourself. Learn More