Vilarnau Cava Brut

Macabeo (Viura) | Spain
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More Information
Country Spain
Region Catalonia
Type Sparkling Wine, White Wine
Varietal Macabeo (Viura)

While Cava is lovely to sip as an aperitif, it is also a great partner at the table. This Brut style pairs with lots of spring and summer dishes such as a Salade Nicoise, Caesar salad with grilled shrimp, salmon quiche, stuffed sardines and even Pad Thai.

A blend of the three traditional Cava grapes (Macabeo, Parellada and Xarel-lo) and aged for about 18 months on the lees, Villarnau Cava has a very attractive nose - subtle notes of brioche, fresh bread, apples and citrus aromas with notes of spice and a gentle earthy minerality. Creamy mousse, ample vibrant flavors across the palate and a nice minerally finish.

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