Vilarnau Cava Brut
While Cava is lovely to sip as an aperitif, it is also a great partner at the table. This Brut style pairs with lots of spring and summer dishes such as a Salade Nicoise, Caesar salad with grilled shrimp, salmon quiche, stuffed sardines and even Pad Thai.
A blend of the three traditional Cava grapes (Macabeo, Parellada and Xarel-lo) and aged for about 18 months on the lees, Villarnau Cava has a very attractive nose - subtle notes of brioche, fresh bread, apples and citrus aromas with notes of spice and a gentle earthy minerality. Creamy mousse, ample vibrant flavors across the palate and a nice minerally finish.