VDKA 6100 Vodka

Vodka is often described as a colorless, odorless, and flavorless alcohol…. not VDKA 6100. The unconventional composition makes our vodka smooth in the mouth with a taste that hints at citrus and white pepper. VDKA 6100 also has extremely low levels of methanol (the nasty compound that makes bad vodkas ‘burn’ your throat) creating unrivaled smoothness.

VDKA 6100 is a passion – a passion they love sharing with fellow vodka purists. They make VDKA 6100 in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey that they source from the Bay of Plenty Region. Their whey is fermented using a rare strain of yeast that they imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since. The purity of the ingredients means they only need to distill VDKA 6100 a few times; ensuring that the character is retained. They filter through carbon ‘rockets’ and then blend with extraordinary, locally-sourced natural New Zealand spring water.