Vaccari Sambuca
Italy
Vaccari Sambuca Liqueur is distilled in Italy by Arturo Vaccari. The spirit owes its soft and pure anise flavor to a unique distilling process using a very rare Chinese star anise. Vaccari Sambuca Liqueur is best drunk neat with three coffee beans added for good fortune.
Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Vaccari Sambuca has distinctive packaging reflecting its product and brand quality. Mexico, the Netherlands and Ireland are Vaccari’s key markets, where it is traditionally consumed neat with three coffee beans for good luck.
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