TY KU Sake White

Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. TY KU Sake White utilizes Yamada Nishiki – the best sake rice in the world – and polished so only 40% of the grain remains. Handcrafted in small batches using natural spring water from the Toyama Mountains, a blend of the famed #9 & Yamagata yeast strains and koji made by hand in a traditional cedar-lined room.

TY KU Sake Black, Silver and Coconut Nigori are brewed in the historical sake heartland of Nara, Japan in the famed Umenoyado brewery. The brewers here are proud artisans of traditional sake making. TY KU selected this brewery after visiting countless others in Japan and around the world. This brewery’s commitment to the time intensive, meticulous craftsmanship required for premium sake is what ultimately impressed TY KU. Likewise, the brewery is proud to be central to TY KU’s mission to make premium Japanese sake accessible and adored by a broader range of consumers. The Nara brewery is truly focused on the highest grades of sake.