This pinot noir, ruby in color, exhibits aromas of wild roses and raspberry. Fresh and soft with a velvety texture and a long, fruity finish. To be served with fish, poultry, risotto, pasta, or white meat. Salud!
The history of Trapiche begins in 1883, in a small vineyard called El Trapiche, in the district of Godoy Cruz, Mendoza, where the grapes for the first fine wines were grown. With more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless-steel tanks. True to its origins, today Trapiche is in a continuous quest for the latest best practices. The grapes for this wine come from selected vineyards in the high area of the Mendoza River and in the east region of the Province of Mendoza.