A bright, pale yellow, straw-colored cava with considerable effervescence of small and medium-sized bubbles. Long lasting foam and an intense aroma with a character of its own. A fresh palate with fruity aromas from the bottle aging. Smooth, silky, and fresh.
Produced and bottled by Marrugat S.A., part of Bodegas Pinord. Three grape varieties are used and fermented separately, Macabeo, Xarel-lo, and Parellada. These are then blended and a second fermentation takes place in the bottle for more than 12 months.