Joesph Stewart Cellars Sauvignon Blanc 2017
This Sauvignon Blanc delivers classic characteristics of lemon, pear, guava and kiwi fruit. The wine has nicely balanced acidity and can be enjoyed as an appetizer or with your favorite food. Brighten dishes that call for a splash of citrus such as seafood or poultry, or pair with salads and cheese.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here.