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Items 1-15 of 28
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish.
Kentucky- Aromas of caramel toffee, sweet char, creme brulee, cinnamon, vanilla, and apple. Bright first notes of rich caramel sweetness. Vanilla and toffee coat the front of the palate, linger, then blend with tingles of pepper, cinnamon, and a hint of ginger.
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.
Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
A few years ago, Buffalo Traced asked Weller Bourbon fans to login to a website and craft their perfect bourbon. The website allows you to choose a desired recipe, proof, warehouse location, and how long you would age the bourbon. The CYPB release is the whiskey consensus of thousands of bourbon lovers. This spirit is a wheated bourbon that ages on the highest tier of the warehouse for eight years until it is bottled at 95 proof.
Jack Daniel’s 10 Year Tennessee Whiskey is the iconic brand’s first 10 year aged-stated whiskey in more than 100 years. According to Master Distiller Chris Fletcher, the limited edition release was composed of a little over 200 barrels for the inaugural release this year.
Kumesen is one of the most famous and innovative distilleries in Japan with unrivaled sophistication and unparalleled quality; each whisky in the Bushido Series is a testament to the Bushido Virtues of the Samurai with Makoto representing Honesty & Sincerity.
The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.
2020 Nikka Miyagikyo Apple Brandy Wood Finish Barrel Single Malt - a special 2020 release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920. It has delicate aromas of apples, this expression showcases a beautiful harmony of finesse and sweetness brought by apple brandy casks and Yoichi single malt's original characteristics such as rich malt flavours, gentle peaty notes and smokiness.
