Spirits

Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla – evolving as it opens. Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue. Round, complex flavor delivered in layers and demanding to be savored. Learn More

This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower. Learn More

Rye Whiskey tends to be drier and spicier than Bourbon. Three Chord Rye is no exception. We have aged Ryes from Kentucky and Indiana to create a refined blend. Our 3-year-old Rye contributes wood and spices, while our younger Rye gives us a nice, grassy character. They complement each other perfectly! Learn More

New York Straight Rye Whiskey Finished in Peated Scotch Barrels. We send our ex-bourbon barrels across the Atlantic where they're used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. There's nothing sinister about it, it's just how the world works. A bit of smoke, a bit of spice. Good enough to seal the deal. Learn More

Templeton Rye Whiskey initially aged in charred new American oak barrels with a secondary maturation in the finest stout casks.

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Redemption Sur Lee Rye Whiskey is inspired by an old-world winemaking technique with 95% rye and 5% barley. For the fermentation, the yeast consumes sugar converting it into alcohol and CO2.

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The 100% malted rye mash bill imparts a delicate floral aroma, soft notes of vanilla, toasted rye bread, and a light finish of chocolate and warm spice. Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.

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This is already a delicious craft rye whiskey even before you factor in that it is only three years old. It’s bold, spicy, sophisticated, and packed with so many delicious rye-forward flavors that it doesn’t taste like a typical young craft rye whiskey. Instead, whereas many other young craft ryes tend to be boldly flavored with no end of herbaceous rye and young oak notes.

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