Spirits

Numerous parts of Pappy Van Winkle's Family Reserve 23 Year Bourbon are dark: dim organic products, dim flavors, coffee simmered espresso, browned butter singed oak, toasted nuts, and star anise are the champion flavors.

Old New England Pumpkin Spiced Nog is made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients.

Flaming Heart has been one of the most successful Compass Box releases, with four expressions since its launch in 2006. It is characterised by its striking combination of French oak sweetness and peaty smoke.

In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.

Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.

Since 1933, Allen’s has been producing a full line of quality Cordials, Schnapps, and Flavored Brandies using the finest All Natural Flavors sourced from around the world to give the Allen’s line the quality your customers demand.

Mr. Black Cold Brew is a bittersweet blend of cold brewed specialty Arabica coffee and Australian Vodka. It has half the sugar, and while it may be hard to make, it is certainly easy to drink.

Whitley Neill bottled at 43% abv (previously 42%). A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit.

Meticulously blended to attain an extra smooth character, full body and notably distinctive aroma.

This is Emperador's first cinnamon-spiced brandy. Emperador Hot Shot revolutionizes the art of drinking brandy.

Flavors of raisin bread dough, nut skin and oil, and brown sugar.