Spirits

Distilled 1986 and then bottled in 2011 at cask strength by Robert Scott.

This is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices. It has presence in the mouth with generous body and gentle texture. Flavors include apple cider, pear, sweet cream, baking spices, and white bread.

Aged in French oak barrels.

The Rye Project is a series of Rye expressions from Wolves anchored by a very low-content (51%) rye whiskey, distilled in Indiana, and aged for 6 years in new American oak.

Magnificent Hors d'Age brandy made exclusively with Eaux-du-Vies from the Grand Champagne growing areas, and aged 30 years. Rich, yet elegantly structured, with powerful aromas and flavors of fresh fruit distilled very slowly for extra smoothness and vibrant fruitiness and designed to offer brandy drinkers an accessible premium quality product.

St Elder Hazelnut liqueur is handcrafted in small batches. The result is a deliciously balanced liqueur perfect for livening up various classic cocktails and after-dinner drinks.

Redemption Sur Lee Rye Whiskey is inspired by an old-world winemaking technique with 95% rye and 5% barley. For the fermentation, the yeast consumes sugar converting it into alcohol and CO2.

Featuring Kentucky Straight Bourbon Whiskey partially finished in red wine casks, this LTO will highlight the refined & light flavor profile Basil Hayden consumers love, while delivering a distinctive red wine flavor in a unique & sophisticated way.

Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.

A lovely apricot liqueur from Armenian producer Ararat, who’ve been in the game since 1887. Based on Ararat’s classic brandy (based on Armenian white grapes and spring water), the bottling has been flavoured with natural extracts of apricot.

On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.

Caramel, toasted corn, oak, cinnamon and dark fruit nose. The taste is fantastic with hints of oak, vanilla, nutmeg, some mild black pepper spice, and a light bit of honey. Good balance, medium body and a warm spicy feel.

Crafted by the U.S. Army Green Berets who answered America's call days after 9/11. 2019 Gold Medal winners at the NYISC. Tasting notes of butterscotch, vanilla, ginger, cinnamon, fruits, and a hint of sweet oak. Meant to be sipped neat or with ice.

Mount Gay Andean Oak Cask is single batch of rums double distilled in a traditional copper pot still, aged for 14yrs in ex-Bourbon casks and then finished for eleven months in virgin Andean oak casks. This wood imparts spicy notes, different from Mt Gay's traditional barrels.

The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels.