Spirits

From the original recipe by Baker Beam, grand nephew of Jim Beam, this is a bourbon of surprising mellow richness despite its proof. A good amount of fruit flavors mingle with toasted nuts and vanilla, creating a bourbon some say is as smooth and pleasing as a fine Cognac. Learn More

Masterson’s is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we choose only rye that exhibits the perfect combination of weight, plumpness and rich, earthy fragrance. These key characteristics, along with our meticulous distillation process, give Masterson’s its uniquely smooth taste. Learn More

Coppersea Corn Whisky is assertive and complex when served straight, while also offering a dynamic range of flavor for use in cocktails. Big red fruit notes (strawberries, currants) on the nose mingle with a cornbread backbone to resolve into a confectionery effect (think strawberry shortcake). On the palate those notes are filled out by the subtle vanilla and toast notes imparted by the oak. The finish is long and satisfying. Learn More

Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavor. Notes of oak, toffee, hints of smoke. Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey. Soft and easy-going, very quaff-able as it fades out on notes of vanilla sweetness, custard and corn. Learn More

The label features a picture of The Wellington Statue outside of Glasgow's Gallery of Modern Art, complete with traffic cone hat, said to be a symbol of the city's sense of humor. Learn More

In France brandy is called eau-de-vie, a designation that includes any fermented juice that has been distilled. Most frequently this will be grape juice, but eau-de-vie can be made from apple juice, pear juice, and other fruit juices. The French also consider alcohols such as vodka (which is made from fermented potatoes) and grain alcohols to be eaux-de-vie. Learn More

Gorgeous amber color. Fresh aromas of fruit and oak, smoothly transitioning to vanilla and cinnamon tones in the finish. Hints of caramel, plum, and pear blend harmoniously giving robust flavors. Learn More

The smoothness in the mouth is like a lake on a calm day. Flavors of chocolate, honey and sweet oak. Clean, gently sweet, and surprisingly long finish. Learn More

Cragganmore Select Reserve Scotch is a premium single malt whisky that embodies the rich and complex flavors of the Scottish Highlands. This whisky is carefully crafted at the Cragganmore Distillery, located in the heart of Speyside, one of the most famous whisky regions in Scotland.

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A bottle of the famous Italian grape brandy Vecchia Romagna - one of Italy's best-selling spirits and a historic brand that's been around for a very long time. Learn More

pleasantly smooth and sweet Armenian brandy. The bottle is shaped as a pistol.The legendary history of the Armenian brandy manufacturing started in 1887 when the merchant Nerses Tairyan founded the first Wine and Brandy Factory in Yerevan. Learn More

The bouquet of this golden Slivovitz reminds one of cognac, but it tastes like very fine plums. The unique harmonious flavour and the golden color are acquired by Slivovitz because Limousin oak shavings are embedded in the spirit for ten years.

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Languedoc, France - Handcrafted in small batches and blended from venerable eaux-de-vie vineyards and aged in French oak. Learn More

Double Gold  & Best Brandy in Show, this Moldavian version in a rich golden amber color with velvety aromas of toffee, dried apricots and dates, tobacco, smoke and ginger. Learn More

An 42 year old single malt Scotch whisky from Tobermory! Learn More