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Items 46-60 of 111
Intensely unique and inviting, Alizé infuses premium French Vodka with luscious, fresh flavors from the world’s most exotic regions. Enjoy the delicious and enchanting flavor of Alizé Triple Melon on the rocks or with your favorite premium spirits, fresh juices and mixers.
Yeni Raki is produced by twice distilling with suma that has been mixed with ethyl alcohol and aniseed. Raki is the unofficial 'national drink' and it is traditionally drunk mixed with water; the dilution causes this alcoholic drink to turn a milky-white colour.
Produced from 100% wheat spirit and blended with the finest apples, carefully selected to ensure a consistently crisp and light flavor.
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.
Has a complex bouquet with notes of anise, citrus and vanilla.
A Refreshing Blend of Premium French Vodka, Exotic Fruit Juices, and a Touch of Cognac. HPNOTIQ delights all your senses. Its eye-catching aqua blue color and refreshing blend of natural exotic fruit juices and premium spirits make any occasion more fabulous.
RumChata Peppermint Bark perfectly blends the flavors of white chocolate, dark chocolate and candy cane with Caribbean rum and real dairy cream.
A gentle 15% liqueur that absolutely nails the unique flavour of the cocktail, all the usual notes of coconut, rum and pineapple are here.
A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees.
Taste the berry best of summer with the latest addition to the Malibu flavor family, Malibu Strawberry! Bursting with sweet and smooth strawberry flavor, add a splash of soda for a refreshing sip of sunshine or blend Malibu Strawberry with ice for the ultimate Strawberry Frozen Daiquiri.
A Yuzu based liqueur from the heart of Japan. Fresh Yuzu juice with the pulp left in is blended with Umenoyado's own premium sake and balanced with a touch of rock sugar for a citrusy liqueur that is delicious on its own, or as a bright addition to a range of cocktails.