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Items 31-43 of 43
Jack Daniel’s Unaged Tennessee Rye ack Daniel’s Unaged Tennessee Rye is Jeff Arnett’s exploration into the intriguing flavor drawn from premium rye. It's the first time since before Prohibition the Jack Daniel Distillery has used a new grain recipe.
Enjoy the real taste of Jack Daniel’s Tennessee Whiskey in a convenient, ready-to-drink format with Jack Daniel’s Tennessee Whiskey & Cola canned cocktail. With real Jack Daniel’s Tennessee Whiskey, the subtle spice of cola and a citrus twist, this iconic cocktail feels familiar, just bolder, colder, and conveniently canned.
Jack Daniel's Tennessee Whiskey notes accentuate the great taste of Coca-Cola, creating a perfect balance.
The ingredients and whiskey-making process of Jack Daniel's 12-year-old Tennessee Whiskey is the same as Jack Daniel’s Tennessee Whiskey - 80% corn, 12% malted barley, and 8% rye. Unaged whiskey is mellowed drop by drop through 10 feet of sugar maple charcoal before entering into the barrel.
Jack Daniel’s 10Yr Batch 2 is a premium whiskey that is aged for a minimum of 10 years. It is a limited edition release from the famous Jack Daniel’s distillery, and is highly sought after by whiskey enthusiasts around the world.
Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.
This is a very high proof, undiluted version of the regular single barrel. Each bottle may have a different proof, and the proof may be different than what is pictured.
Ole Smoky have impressed us at Fine Drams for their excellent range of moonshines. Moonshine, or white whiskey, is likely the form that much of America’s early spirits took, being produced illegally by farmers as a means of using surplus crop.
A party in a jar! Ole Smoky's Moonshine cherries are an Appalachian party tradition. Each jar is hand filled and soak in Ole Smoky's 100 proof moonshine. Each cherry says a sweet hello followed by a warm goodbye. Use the remaining juice to mix in cocktails.
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.
A unique mash bill from Tennessee, this bourbon utilizes 30% small grains to complement the character imparted from spending more than six and a half years in American oak barrels.
Beautiful aromas of maple syrup and caramel with floral fragrances and citrus zest that blend well into caramel, vanilla flavors with bold rye spice and hints of apricot.
