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Items 31-45 of 185
The velvet touch. Smooth, soft and luxurious-this premium sipping whisky is celebrated for its silky taste and mellow character. Aged for eight years in the finest hand selected oak barrels.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.
This annual special release Single Barrel Barrel Proof Rye celebrates the early craftsmanship of the Jack Daniel Distillery, honoring a time when American whiskey was often high in rye content and offered at barrel strength.
On the nose this whisky presents intense aromas of yellow fruits and sweet spices. On the palate, it is well balanced, with notes of spicy vanilla and green tea. Enjoy neat, at room temperature. Perfect with a carpaccio of scallops, chocolate-based desserts and light cigars.
This limited-edition Japanese whisky was crafted by Chief Blender Shinji Fukuyo. The blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita distilleries was finished in sakura (Japanese cherry) casks, imparting the harmonious spirit with gentle floral and spicy notes.