Spirits

From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.

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Milagro Tequila is made from 100% blue agave, which are matured for eight to twelve years before being harvested by expert jimadors. Learn More

Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave and American oak barrel aging to create a reposado with amber color, hints of vanilla and toffee in the aroma and rich roasted agave flavor with a classic silky finish.

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Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco, Mexico. Roasted in authentic brick ovens and distilled in copper pot stills. This process creates a very smooth and fresh finish with hints of vanilla and citrus on the palate.

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Mexico- Aged 8-10 months, Cincoro Reposado Tequila has aromas of vanilla, caramel, and dried fruits, with a black pepper and white chocolate taste, and a long finish of lingering vanilla. Learn More

After two distillations, the Anejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins. The Anejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Learn More

This single estate tequilla has aromas of wood with dried fruits and powdered sugar along with hints of cinnamon, orange peel, plum and caramel. Thick and smooth on the palate, initially opening up to spices then leading to softer plum, lavender and black olive flavors. Finishes with coffee and cacao accents. Learn More

ULTRA is the perfect balance of our aged expressions with a crystal clear appearance and a hint of nectar that invites the drinker to enjoy a tequila that goes "Beyond Smoothness." Learn More

Milagro Anejo is an estate-grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined and still agave-forward. Learn More

Elegant, well-rounded, balanced character. Rests for 10 months in French Limousin oak casks. The perfect marriage of oak and agave notes. Subtle hints of vanilla, cinnamon, citrus, pear, and tropical fruitiness. Learn More

Aromas of warm caramel, vanilla, roasted coffee, floral and golden raisin. Baking spices, charred oranges, apricot and peach flavors. Long and smooth finsih with a fade of baked fruits, spice and toffee. Learn More

High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo. Patron has captured a taste unlike any other. Learn More

Aged for over three years for a rich and balanced taste. Deep mahogany in color with fresh fruit and mushroom aromas with hints of toasted French oak with a smooth, long-lasting finish. Learn More

Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller. Plata is not aged and the natural colors that come from the slow cooking are filtered out prior to bottling in a stunning crystal clear bottle with blue accent at its base.

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From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character.

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