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Items 16-30 of 105
Little Book® Chapter 6, “To The Finish,” is the sixth chapter in the Little Book Whiskey series. “To The Finish” offers a chance for any curious whiskey drinker to expand their palate - both seasoned connoisseurs and newcomers alike. The name of this year’s chapter offers fans of American whiskey an opportunity to experience liquid that I personally had a hand in creating and showcases the innovation of Little Book chapters over the last six years.
From master distiller Dick Stoll, this 108 proof Kentucky Straight Bourbon has notes of caramel, wet oak, sweet honey, and citrus zest on the nose. The palate is spicy with lightly charred oak, citrus, caramel sweetness. Smooth finish and an exceptional drink.
Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.
Angel’s Envy Cask Strength Bourbon 2021 Limited Edition - Angel’s Envy Cask Strength Bourbon 2021 Limited Edition is complex on the nose, with notes of peach and cherry accompanied by hints of brandy, tea and honey.
Maker’s Mark has debuted the latest entry in its Wood Finishing Series: Maker’s Mark Wood Finishing Series 2021 Limited Release: FAE-02.
Made from the finest American and Canadian grains, this beautiful spirit was specially designed to honor Samuel Bronfman - builder of the Seagrams empire. This drink is of the highest quality and includes only the finest ingredients.
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high-quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US★1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof.
This limited run of 1500 total bottles consists of Kentucky straight bourbon finished in handmade Japanese Mizunara Oak barrels that previously held premium shochu. The legendary Ariake cooperage crafted the barrels near Kyoto, Japan. Bourbon is from Bardstown Bourbon Company, one of the most technologically advanced US distilleries.
This right here is an extraordinarily snazzy expression from Woodford Reserve bourbon, which has been allowed a three-year-long finishing period in XO Cognac casks! This allows plenty of time for the Cognac casks to impart a wealth of rich fruit and mature oak notes to the top quality whiskey.
A few years ago, Buffalo Traced asked Weller Bourbon fans to login to a website and craft their perfect bourbon. The website allows you to choose a desired recipe, proof, warehouse location, and how long you would age the bourbon. The CYPB release is the whiskey consensus of thousands of bourbon lovers. This spirit is a wheated bourbon that ages on the highest tier of the warehouse for eight years until it is bottled at 95 proof.
Bardstown Bourbon Company Discovery Series #5 is a blend of straight bourbon whiskies. The blend consists of 31% 13 year old Kentucky Bourbon, 25% 17 year old Tennessee Bourbon, 25% 7 year old Kentucky Bourbon, and 19% 6 year old Kentucky Bourbon. The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey.
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.” Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The ideal aging locations for these barrels led to a wonderful flavor combination, with a nose of cherry cobbler with rum sauce and a hint of oak; a palate of cherry cola, vanilla bean and toasted oak; and a finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.
Batch 11 of Kentucky Owl Straight Bourbon is made with casks from a number of distilleries. Blended from bourbons aged for between 6 and 14 years, this offers aromas of citrus, chocolate and toffee on the nose. These are complemented by notes of more chocolate, oak spice, honey and cinnamon throughout the palate.