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Items 16-30 of 45
Templeton Rye 10 Year Reserve, a limited production, is a true expression of what American Rye can become with each release bottled from a hand-selected single barrel. Awarded Double Gold Medal SF World Spirits Competition 2021 and earned Gold Medal SIP Awards 2021.
Grand Mayan Reposado Tequila in a beautiful ceramic blue bottle. This Reposado is smooth tasting with hints of vanilla and oak. An amazing tequila to share among friends and family. For anyone who appreciates a nice tequila, this is a must try.
Created in Tequila, Jalisco Mexico at the request of true tequila connoisseurs using an ancient and painstaking production process and the finest ingredients. Distilled two times and aged for 16 months in White Oak Bourbon Barrels, this tequila is exceptionally smooth with soft agave taste, perfect for sipping.
This beautiful and exceptionally full-bodied sake is brewed with a proprietary new strain of rice, Hakutsuru nishiki, which yields a sake unlike any other. Lovely floral aromas and a mouth-filling richness showcase its superior attributes.
Gran Centenario Cristalino is an expertly crafted blend of our finest Añejo and Extra Añejo tequilas, carefully finished in Calvados casks and filtered through a meticulous process that includes Mexican silver. The result is an ultra-smooth and crystal-clear tequila of unparalleled quality and taste.
100% Blue Agave, cooked in stone ovens and 2x distilled. This tequila is aged for four years and has a deep golden color with a sweet aroma reminiscent of the smell of fine leather with vanilla, pepper and a hint of fruit.
Cenote Tequila announced the release of Cenote Ahumado Tequila, a small-batch tequila that revives historic methods used by original tequileros of roasting agave pinas over a woodfire.
40% - Crystal clear Laneta Blanco is imported and crafted in Jalisco Mexico at the request of true tequila connoisseurs. Using an ancient and intricate production process with the finest ingredients.
Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.
Don Fulano Anejo is aged for three years in new French Oak barrels; the tequila maintains the full flavor of Agave with very interesting hues of oak and vanilla and the finesse of a fine cognac.
