Spirits

Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.

Original Village Series. Handcrafted in San Balthazar Chichicapa, Oaxaca, located in a broad valley with a semitropical microclimate. Agave: Espadin. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of bitter chocolate & mint.

This vibrant single malt scotch whisky is matured for 12 years in American and European Oak Sherry casks before finishing in Amontillado casks for a distinctively rich and refined depth of flavor.

Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.

Cincoro Blanco is made with 100% Weber blue agave and is exceptionally smooth on the palate and approachable. While most tequilas are made with agave from either the highland or lowland region of Jalisco, we use both types of agave. By combining agave from two distinct regions, our Blanco tequila is smooth on the palate with great flavor, complexity, and finish.

Yamato pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.

Templeton Rye 10 Year Reserve, a limited production, is a true expression of what American Rye can become with each release bottled from a hand-selected single barrel. Awarded Double Gold Medal SF World Spirits Competition 2021 and earned Gold Medal SIP Awards 2021.