JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 196-210 of 318
The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.
A delicious liqueur based on the cacao and vanilla bean. Smooth elegant flavors of chocolate and cocoa with hints of vanilla and cinammon. A perfect addition to cockails, martinis, and coffee.