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Items 136-146 of 146
Aged in French oak barrels.
TM AZNAURI brandies are distilled with full respect to the noble traditions of brandy-distilling, from traditional high quality spirit varieties which are aged in especially fired oak barrels with exceptional flavour-enhancing properties. The process lends the final drink a refined bouquet and distinctive mellow flavour. The Rkatsiteli grape variety from which the brandy is distilled is famed for its soft, traditionally qualities.
This brandy has golden amber color, a refined bouquet with fruity and chocolate notes and rich tones of ageing, harmonious taste.
Gran Duque d’Alba was first launched in 1945 and named for the Great Duke of Alba, Fernando Alvarez de Toledo y Pimentel. Gran Duque d’Alba Oro uses Airen and Palomino Brandies that are aged for an average of 25 years through the unique Solera system in sherry-infused American oak casks.
Ararat Cherry Armenian Brandy is a 30% Armenian Brandy from Armenia. It is packaged in a 700ml bottle. Another fine Armenian Brandy from Ararat.
Gran Duque d'Alba owes its fine balance and unique character to long ageing in the Oloroso seasoned oak cask of its own Solera.
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.After the distillation process, the brandy is subjected to agingin French oak barrels, from the Limousin region, with the final blend having an average age of 12 years of aging.
Troyanska Pear Brandy is a fruit distillate, which is characterized by its delicate fruity flavor, aroma typical of pears, and overall roundedness. It is best consumed slightly chilled for you to experience the full development of aroma and flavor.
Carmel 777 is mainly distilled in a continuous still and then aged for three years in small oak barrels. It is a light and fruity aperitif-style brandy.
This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.
