Spirits

Midnight Moon Apple Pie Moonshake cream liqueur is reminiscent of fall with a delightful, caramelized apple and sweet baking spice flavor, blended with a kick of our moonshine and a mess of rich vanilla cream that will leave you begging for another slice. Just like Grandma used to make...but better.

Craving a decadent dessert experience without the baking? Midnight Moon's Chocolate Brownie Moonshake Cream Liqueur is your answer. Dive into layers of rich chocolate, reminiscent of freshly baked brownies, melded with the velvety touch of cream liqueur.

Say a prayer for the ice cream man because our Midnight Moon Cookies & Cream Moonshake cream liqueur is going to shake up the milkshake 'biz forever. The full flavor of crushed chocolate wafer cookies swirled with fluffy cream filling making this a down-home moonshine miracle.

Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.

Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.

Woodford Reserve Batch Proof is a revelation for bourbon enthusiasts, offering an unparalleled tasting experience by expertly blending the unique flavor nuances from over 100 different Woodford Reserve barrels.

Indulge in the luxurious taste of Ciroc Limonata Vodka, where elegance meets refreshment. A masterpiece of distillation, this vodka enchants with its blend of natural lemon flavors, offering a subtle balance of tartness and sweetness.

Created from the legendary Riga Black Balsam, this new high quality spiced spirit drink is a blend of herbal infusions, Caribbean dark rum and aromas of orange and vanilla, enriched with a mix of spices.

Excellent in shots or mixed with cola.

Calypso coconut rum is the perfect choice for every occasion. Whether you’re planning a casual hang out or throwing a beach party with your friends pour a glass and toast to the spirit of a good time that only calypso coconut rum can deliver. Straight on the rocks or combined with your favorite mixer.

The Kulüp Raki is an absolute classic of the Turkish Raki culture, also called the Gentlemen's Raki. This raki was introduced by Tekel, the state alcohol monopoly, in 1932, is now the oldest raki sold in Turkey, and is still based on the original recipe from the thirties.

Twenty Grand Vodka is made exclusively of soft winter wheat, carefully harvested at peak times to ensure the most impeccable standards. The wheat is cleaned, fermented and distilled five times in a column still, creating a pure, high-proof spirit.

This unique piece captures the essence of one of the oldest distilleries in Mexico, in a work of art with 135 European crystals, in collaboration with "Preciosa", all of which are placed by hand in the highlands of Jalisco. Slightly sweet flavor with low alcoholic impact, sapid with a certain oily texture, which provides a permanently smooth and harmonious finish in the mouth.

Batch 02 Released in 2024. Introducing Jack Daniel’s 12-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage while highlighting the modern-day world-class whiskey-making.

Batch 03 Released in 2024. It’s been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel’s past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard’s Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers.