Spirits

Glenfiddich 30 year suspended time, this 30 year old focusses on the moment when Glenfiddichs master distiller suspends the development of the whisky with his decision to bottle it – capturing the whisky at that precise moment in time as the most perfect expression of an aged Glenfiddich and preserving it for all eternity.

Diageo’s nod to the rare autumn nights where the Aurora Borealis may be seen shimmering in the night sky above Oban. The tale of The Celestial Blaze explains how a vivid light grew against the ink-black sky above Oban, driven by a celestial creature.

This is a richly honeyed Cardhu - thanks to a finishing in Jamaican Rum casks, a vibrant tropical sweetness awakens. The lush rum cask-rounded flavours and peppery wood-spice combine to create a vibrant taste of paradise.

Part of the 2022 lineup of Diageo's Special Releases, this 12-year-old Lagavulin is a deliciously peaty Islay single malt that was matured in American oak refill and virgin oak casks, then bottled at 114.6 proof. Sweet, spicy, and intensely smoky, it's the iconic Lagavulin, doing what it does best.

A special 36-month aged luxury Extra Anejo Tequila that preserves Don Julio Gonzalez's Ultimate Legacy - the final agave harvest. This Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks.

Distilled 1986 and then bottled in 2011 at cask strength by Robert Scott.

This is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices. It has presence in the mouth with generous body and gentle texture. Flavors include apple cider, pear, sweet cream, baking spices, and white bread.

Aged in French oak barrels.

The Rye Project is a series of Rye expressions from Wolves anchored by a very low-content (51%) rye whiskey, distilled in Indiana, and aged for 6 years in new American oak.

Magnificent Hors d'Age brandy made exclusively with Eaux-du-Vies from the Grand Champagne growing areas, and aged 30 years. Rich, yet elegantly structured, with powerful aromas and flavors of fresh fruit distilled very slowly for extra smoothness and vibrant fruitiness and designed to offer brandy drinkers an accessible premium quality product.

St Elder Hazelnut liqueur is handcrafted in small batches. The result is a deliciously balanced liqueur perfect for livening up various classic cocktails and after-dinner drinks.

Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.

48.7% ABV, Natural color, 700 ml, Double cask matured in American virgin Oak and Bourbon barrels, Batch #2.

Every year during Benriach's 'Maltings Season' our dedicated team of craftsmen malt barley onsite the old way using this historic floor maltings. The malt produced during our 'Maltings Season' results in a wholesome and creamy single malt of exceptional richness of character.