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The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.
TM AZNAURI brandies are distilled with full respect to the noble traditions of brandy-distilling, from traditional high quality spirit varieties which are aged in especially fired oak barrels with exceptional flavour-enhancing properties. The process lends the final drink a refined bouquet and distinctive mellow flavour. The Rkatsiteli grape variety from which the brandy is distilled is famed for its soft, traditionally qualities.
This brandy has a velvety and surprisingly tender taste. This silkiness is set off by a woody-vanilla aftertaste. The aroma reveals itself in honey-like mellowness of candied and dried fruit.
This brandy has golden amber color, a refined bouquet with fruity and chocolate notes and rich tones of ageing, harmonious taste.