Spirits

Talisker 11 Year Old Island single malt Scotch whisky "The Lustrous Creature of the Depths". Matured in First-fill Ex-Bourbon & Refill American oak casks bottled for the Diageo Special Releases 2022 series entitled "Legends Untold Chapter 2".

This single-grain Scotch whisky was distilled at the Port Dundas Distillery, a legendary distillery that operated for 2 centuries and was at one time the largest in Scotland. Aged 26 years and bottled at 92 proof, the expression is as flavorful as it is rare.

In Great Britain, kinship communities as 'clans' were very authoritative and influential in upper-class society in the Middle Ages. They spread their power and expansion during the time of Celts domination in this area. In Scotland, every clan had its own kilt with specific and individual pattern on it. Immortal clan - is a classic Scotch whiskey of "blended' category that is produced by mixing of malt and grain base.

A lively expression of The Singleton of Glen Ord; smooth and sweet, with ​ elegant winey notes intermingled with luscious red fruits, it is also spicy-dry, with ​ a gingery heat.​

Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.

A rare and unusual malt that has gained richness, mellowness and complexity on its long journey to harmony, this very old whisky shows its age elegantly and rewards proper contemplation.

Distiller’s Art is a single-cask range of bottlings released by Hunter Laing. Hunter Laing was founded in Glasgow, similar to the Douglas Laing story and became their own entity in 2013. They are behind other great bottlings such as Old Malt Cask and Old & Rare. They also are the owners of the new Islay distillery, Ardnahoe.

Drawn from extremely rare, precious casks, including irreplaceable whiskies from the now silent distillery of Port Ellen. This elegant rich and creamy whisky has rarity reflected in every drop, and its new limited-edition design, created by fashion designer Angel Chen, is the perfect gift to give to the once who never walks alone and to mark this year.

Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same. The Extinct Blends Quartet as it unfolds will reimagine four of our favorite blended Scotches from yesteryear, using some of our rarest and most idiosyncratic stocks of whisky.

Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery. And it has worked almost continuously ever since, even through two world wars. It occupies a sylvan setting with its own bowling green, yet possesses two of the largest stills in Scotland. The buildings converted to steam heated stills in 1981, with the wash still alone holding some 32,000 litres. One of the last working Lowland distilleries for many years, Glenkinchie is known as “The Edinburgh Malt” for its proximity to Scotland’s capital city.

Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.

The enriched Talisker, Amoroso seasoned casks impart a wonderfully rounded and luscious, fruity sweetness, complementing the familiar crisp, dry peat smoke and pepperiness.

This expression is presented at natural cask strength, as was the custom before the turn of the 20th century. Add a drop or two of water to reveal a cornucopia of flavour - from richly spiced bramble wine to chocolate raisin and lingering Seville orange peel. Such is the reward of their eleventh batch of the GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in fine Pedro Ximenez and Oloroso Sherry Casks.

“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996. Dalwhinnie has the coldest annual mean temperature of any inhabited place in Scotland and is so cold in winter, that the water in the outside worm tubs can freeze. That very coldness lends an intensity to the spirit that is even more marked in winter.

Rare 25-Year-Old Whisky crafted from a trio of casks distilled on June 26, 1997. Initially matured in refill butts that previously held Scotch Whisky, then finished in an Oloroso Sherry Butt for a decade. Notes of dark chocolate, nuttiness & spiced, stewed fruits.