Spirits

Light and dark are concepts that exist in opposition, yet together create a perfect balance. One cannot exist without the other; as one appears, the other disappears; together they create something greater than themselves – in nature, a perfect, continuous cycle. Learn More

Smoky molasses, spiced orange and mulled wine. A touch sea air sticks around.Thick and rich with plenty of dried fruit and robust peat smoke. Slightly herbaceous at points, too. Citrus oil remains on the finish. Learn More

Glenffidich 1978 Rare Collection Cask No. 28121 is a 36 year old offering, bottled at cask strength, 54.1%. Each bottle is presented in a handcrafted leather box, is individually numbered and includes a copper foiled leaflet with cask information. Learn More

Supremely balanced with comforting notes of honey-dipped Madagascan vanilla pods, cinnamon and Moroccan dates. Medium body with hints of cracked black pepper, cloves and delicately toasted cocoa beans. The finish is very long and deeply satisfying with a rich flavor of honey and dark chocolate. Learn More

Dried fruits ripen, then soften showing off velvet sateen. Vanilla accompanies green apple hand in hand, neither taking the lead. Ginger, nutmeg and cinnamon create an ensemble in the background, with polished oak offering to overstate, yet never does, but plays with a depth of resinous, juicy oranges. The palate opens rich in wood spices, slowly showing all their viscosity. Wood smoke flits in and out.The heavier raisin and sultana flavours take over, meandering to a long full finish. Learn More

Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices. Overall: Comforting and luxurious Sherried Speyside whisky.

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Flaming Heart has been one of the most successful Compass Box releases, with four expressions since its launch in 2006. It is characterised by its striking combination of French oak sweetness and peaty smoke.

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In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices. It’s a whisky ideal for late evening sipping or stirring into a cocktail. Learn More

A Fully Natural color with no caramel added, it is sparkling gold with layers of color – arising from different maturations and oils mixing together. Peat first, then ripe red fruits from the PX and Oloroso casks. A hint of dryness next from the American oak with a long lingering floral finish - Marzipan and even limes at the end. This full bodied whisky is initially sweet up front- matching the nose, then the classic dry, peaty, ashy flavors come bounding in followed by a lovely rich finish arising from the rich fruits of the European casks. Learn More

The label features a picture of The Wellington Statue outside of Glasgow's Gallery of Modern Art, complete with traffic cone hat, said to be a symbol of the city's sense of humor. Learn More

Buchanan's Deluxe 12 Year Old Scotch Whisky is a blend of Scotland's finest single malt scotch whiskies. Something that may hispanic's and latino's enjoy on a nice cool night. Learn More

The smoothness in the mouth is like a lake on a calm day. Flavors of chocolate, honey and sweet oak. Clean, gently sweet, and surprisingly long finish. Learn More

This majestic 26-Year-Old blended Scotch whisky takes its inspiration from the glorious wilds of Scotland, the kingdom that Royal Salute calls home, and pays tribute to this mighty kingdom by finishing this exceptional 26-Year-Old blend in virgin Scottish oak casks, make from trees felled from a single forest in the heart of Scotland, for the very first time.

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Specially selected casks of aged Scotch whiskies are used to create this exceptional premium blend that is worthy of the trademark and follows James Buchanan’s commitment to creating the finest blends.

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The Circle is the Compass Box international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas. Bright pineapple and stewed peach aromas that leap out of the glass. The flavour is of vanilla, honey and sultanas soaked in Cognac.

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