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Items 91-105 of 364
Clase Azul's Master Distiller, Vindiana Tinoco, created this unique Anejo tequila, our first Single Estate Agave Tequila. This limited edition release celebrates the Day of the Dead, Mexico's beloved holiday that is dedicated to the departed loved ones. The expression is a tribute to both the festivity and gastronomy that are part of the holiday.
Unique rifle glass blown bottle comes with two shot glasses! Tequila Reposado 100% Blue Agave from the Highlands of Jalisco. Aged 4 months in American White Oak Whiskey barrels. Mellow to the taste and easy on the pallet.
Aged for 18 months in American oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with wood notes. It produces a lasting silk finish with hints of dark chocolate and honey.
This crystal clear colored spirit has a pronounced agave nose with alcohol overtones. The initial taste has hints of cinnamon & cloves with a hot, spicy aftertaste. The body is light, with an almost airy characteristic lending it to being a wonderful mixer in tequila cocktails.
Komos Tequila is inspired by the Mediterranean. It's presented in a custom, hand-crafted wooden box with artistic elements and a full opening, allowing the consumer to experience the ceramic bottle from the retail aisles.
Designed to be sipped...it has aromas of vanilla, caramel and toasted wood, followed by flavors of honey, agave, and oak.
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
Zarza Silver Tequila is presented in a gorgeous clear bottle with an easy to open screw cap. The lack of barrel aging means that you get the purest expression of the tequila: smooth, clear, and crisp. This tequila is perfect for margaritas!
100% finest Blue Agave ultra premium tequila. Produced at the family owned distillery in a heart of Jalisco - Tequila city. Distilled in small batch copper pot still. Delivers true hand made craft and centuries of agave distillation traditions in every bottle.
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process. Our mezcal Joven is double distilled then bottled to enjoy!
Second release in the Ocho high proof collection, bottled from the “puntas” a very small cut at the early stages of distillation, at the end of the “heads” and beginning of the “heart”
Overproof 53% ABV / 106 Proof for Tequila connoisseurs, a blend of two high-proof cuts
Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.