Spirits

The artisanal mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots.

100% de Agave. Alc. 40% by Vol.

Pink Tequila! Ripe, aromatic agave bouquet; intensely flavorful with cinnamon and vanilla. Rested in Bordeaux barrels for three months, which gives the Tequila a pink hue. Gold Medal, 2007 San Francisco World Spirits Competition

Adictivo Imperial Extra Añejo Tequila uses sherry casks for aging, resulting in a subtle red hue in this already amber-colored Tequila. The first release is a limited production of 1000 bottles for the US, and the ceramic blue bottle is truly a stunner. This would be a great gift for any tequila collector or Adictivo fan.

Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.

Tequila Avión is made using the finest Blue Weber Agave in the highest regions of Jalisco, Mexico (7,000 feet above sea level). This elevation creates more depth and character in the agave.

Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity. We double distill in small batches and before bottling have a final tasting by our master distiller to ensure the highest quality in every bottle.

Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.

The Ultimate Margarita® Strawberry is the number one premium margarita. Made with real tequila, the extract of lime and ready-to-serve so you can just pour and enjoy. Delicious on the rocks or blended with ice.

With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.

This new Mezcal from Mezcal Los Siete Misterios is made from a blend of Espadin and Cuishe agave. The Espadín Mezcal was our first product. After learning from Maestros Mezcaleros across Mexico, we crafted the most traditional production process.

Siete Misterios Espadin was the first mezcal expression that Siete Misterios released. While on a trip into the Sierra, they visited the small community of Sola de Vega. The mezcal they tasted there was all hand milled and clay pot distilled, which they noted as giving the mezcal sweeter and spicier features compared to mezcal made in other regions.

Los Siete Misterios was born from the mission to preserve the passion, traditions, and culture embodied in Mezcal production. We, Eduardo and Julio Mestres, spent decades sampling Mezcal from villages across our native Mexico.

Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe and pine needles with the bright citrus aromas of lime and grapefruit peel.

The Mexicanito agave grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils rich in organic matter provide the nutrients it needs to reach its impressive size.