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Items 46-60 of 99
Created by friends George Clooney & Rande Gerber, Casamigos Blanco is made from 100% Blue Weber Agaves and rests for 2 months creating a clean taste with a long smooth finish. This holiday, this award-winning tequila is being offered with authentic Casamigos branded coasters.
Created by friends George Clooney & Rande Gerber, Casamigos Mezcal is made from 100% Espadin Agaves, resting for 2 months for a balanced flavor of smoke and silk. This holiday, this award-winning Mezcal is being offered with authentic Casamigos branded coasters.
Casamigos Anejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Created by friends George Clooney & Rande Gerber, Casamigos Reposado is made from 100% Blue Weber Agaves and aged for 7 months is the finest American Oak Barrels. This holiday, this award-winning tequila is being offered with authentic Casamigos branded coasters.
Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.
Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.
Lokita Ensamble mezcal is made from eight-year-old Maguey Espadin and twelve-year-old Maguey Tobala agaves in the region of San Dionisio Ocotepec, Oaxaca, Mexico. It is triple distilled in copper stills and stands out for its clear, transparent appearance and exuberant body.
An ultra-premium tequila filled with 150 years of history and heritage. Flecha Azul Reposado is aged for six months in ex-bourbon American oak barrels Flecha Azul tequilas are made with 100% Blue Weber Agave exclusively grown in Tequila, Jalisco, hand selected at the peak of maturity, then slow cooked in traditional masonry ovens.
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.