Spirits

The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years. This special limited-edition bottling was created in honor of Suntory Whisky's centenary. Part of the Yamazaki family, Japan’s quintessential whisky, it is made in Japan’s first and oldest malt distillery which was founded in 1923.

A Yuzu based liqueur from the heart of Japan. Fresh Yuzu juice with the pulp left in is blended with Umenoyado's own premium sake and balanced with a touch of rock sugar for a citrusy liqueur that is delicious on its own, or as a bright addition to a range of cocktails.

The Yamazaki is one of the world’s great single malts, with the 18 year old having won more international awards in the past decade than any other whisky in the world. All vintages are world class, and this Suntory Yamazaki Distiller’s Reserve one celebrates the founding of the distillery in 1923. Perfect for the collector!

On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.

Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

This 30 year old Hibiki is the top end of their range and part of their appreciation of the beauty of Japanese nature.

Hibiki 30 year old is a very popular and stunning blend produced by Suntory. Here is a hint of it's success:

Fine, distinguished. On the first nose, a herbaceous, salty and empyreumatic (sleet) peat clearly dominates. Allowed to breathe, it makes way for fruits (apple, pear, Canary melon), flowers (lily, carnation) and mint, all of which bring lots of momentum to the aroma palette. Gradually, it becomes increasingly milky (cream, coconut), exotic (pineapple, yellow kiwi) and medicinal (ointment,arnica).

Japanese legend has it that Momo has powers against evil – Momotarō, for instance, is a boy who has been sent from heaven in a peach, and who later on liberates an island from occupying demons…

An innovative combination of premium sake, a lot of fruit and some alcohol to round off. This is not the traditional plum wine, but a sake-based, innovative drink with a high proportion of Japanese UME fruit, namely the plum. This fruit sake is very refreshing, with a spicy taste. A great aperitif with lots of crushed ice and an excellent base for special cocktails.

This is a new expression launched in 2020. While remaining a smooth and well-balanced blended malt, the formula has been refined to further showcase an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness.

This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.

This rare version of the Miyagikyo single malt has been released as a series of "Nikka Discovery highlighting Nikka's various experiments in every making process.

Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.

Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.