Spirits

Stroh is the world’s premier overproof rum and an iconic image of Austrian heritage. When Sebastian Stroh distilled his first liquor in 1832 he began a success story that continues to grow every year.

Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.

Mozart Chocolate Liqueur with coffee is a balanced composition of finest cocoa beans, Belgian Chocolate, and a fruity aroma in combination with Arabica coffee notes. All Natural, Gluten Free

Aromatic vanilla, delicious caramel, fresh cream and the fruity overtones of white chocolate blend together in every bottle of Mozart White Chocolate Vanilla Cream to create a deliciously velvety drink with a feminine touch: light, elegant and seductive.

Fragrant notes of pungent vanilla and creamy cocoa blend together in this rich liqueur. Silky smooth and oh-so-decadent, a small pour makes a sweet addition to coffee or desserts, and, of course, it's simply delicious served chilled on its own.

With the enticing aroma of coconut, Mozart Chocolate Coconut Cream offers a nutty, fresh, and creamy taste. Enjoy it chilled, on the rocks, or use it to create your own luxurious cocktails.