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Items 46-53 of 53
Imported Brandy from northern Italy. The bridge from American brandy to Cognac. Smooth fruit-flavored brandy for those who like things a little sweeter. Infused with natural flavors of blackberry. 100% natural ingredients.
Imported Brandy from Northern Italy (Piedmont). The bridge from American brandy to Cognac. Crafted in small batches with natural flavors. Family-owned for 105 years. Serve on the rocks or in your favorite cocktail!
Grapes of ancient origin which were considered valuable as early as the thirteenth century. This grappa, which has a great personality, rests in oak barrels from two to five years until it has modified its original sensory profile. In 2001 it won the only gold medal in Bordeaux assigned to a grappa.
Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish. As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day.
This ruddy amaro is herbal and seductive, revealing bittersweet flavors of orange, chamomile, licorice, and juniper. Serve frozen or chilled, and see how the drink's expressions change and develop as the temperature rises.
Aroma has floral and orange notes. Herbal taste with woody notes, pleasantly bitter with a velvety aftertaste.
A very fine and elegant example. The excellent orange flavour has such depth and complexity, it is an explosion to the senses. Juicy, zesty, ripe orange that has the perfect amount of bitterness and sweetness.
The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.