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Items 196-210 of 250
The Essential Element series have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and have proof of authenticity.
Aged a minimum of 30 years in limousin oak, with some elements of eaux-de-vie dating back to pre-phylloxera 1870′s, the Hardy Perfection Series Air Cognac is an astounding release that honors the history of this legendary producer.
The fourth and final entry in this legendary series, Hardy Perfection Terre Earth Cognac is a blend of eaux-de-vie, with some of its components reaching back to the pre-phylloxera era of the 1870s.
Handcrafted in beautiful southwestern France bu time-tested, small-batch traditions, Villon is made from exquisite spirits distilled from french wheat, and natural flavors. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak, Villon can be served neat, over ice, or as the foundation of the perfect cocktail.
Hennessy V.S.O.P is medium amber with smooth fruity flavours of orange peel, prune and vanilla palate. It is lightly sweet with a unique bitterness in the finish.
The Pierre Ferrand Ancestrale is an exceptional Grande Champagne Cognac that represents the epitome of the art of blending. With an age of around 70 years, it is part of a rare collection of Cognacs that are among the oldest in the distillery's cellar. These Cognacs are also known as "Vieille Réserve" or "Réserve Limitée", indicating their highly aged status. The production of this Cognac is limited to only 300 bottles per year, with each bottle made to order and presented in a hardwood case.
A bouquet of fruity aromas. Best enjoyed over ice or as an aperitif with tonic. More than twenty varieties of apples from the Pays d' Auge region in Normandy France are selected for Busnel Calvados.
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
Bright amber in color, with hints of gold. An initially oaky bouquet is followed by an intense fragrance. On the palate it is very mellow with a slight burn. Elegant floral and spice aromas give way to woody herbs, vanilla, raisins and other fried fruits.