Spirits

The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.

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Jim Beam® Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey.

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Born from an uncompromising passion for great vodka. A determined spirit flows through everything we do. The result is a great-tasting vodka infused with passionfruit and other natural flavors that create a crisp, clean taste and unparalleled smoothness.

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Finished in Cabernet Sauvignon Casks and then aged for a second time in luxury Cabernet casks. The result is a wonderfully complex bourbon with flavorful bursts of toasted vanilla, ripe fruit and spice, for an exceptionally clean, lingering, smooth finish and a rich character.

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High Noon Peach Hard Seltzer is made with real vodka and real fruit juice, sparkling water, and natural flavors. Only 100 calories, no added sugar, and gluten-free. Its fresh-picked, perfectly ripe flavors pair well with porch swing sunsets and long days at the lake.

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Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.

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Well-balanced gin with juniper still at the forefront but with a harmonious balance of herbal and spiced bitters.

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From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.

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Kedem Sweet Vermouth is a classic wine style interpreted with respect by this legendary producer. Ideal if you want something rich and substantial in your Kiddush cup, this has a powerful but never overwhelming sweetness and an intriguing melange of flavors.

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Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.

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Remarkable fresh flavors of our triple sec makes it the perfect mixer for your favorite drink recipes. Learn More

Chocolate shines through first on the nose, with oak, vanilla pudding, and spice. The palate showcases chocolate malt balls and more spicy oak, along with cornbread, and spearmint. The finish is short and tame, with tannic oak and chocolate tones remaining the common thread, along with bits of black pepper. Very much a retooled, malt-forward take on Woodford's classic profile. Learn More

This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.

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Fireball Cinnamon Whisky was the original flavored whisky on the market. It is smooth whisky with a fiery kick of red hot cinnamon. Try it on the rocks or in your favorite whisky cocktail. Fireball was first introduced in Canada in the mid ‘80s when a Canadian distiller developed the product. Fireball took an important turn when the Sazerac Company purchased the trademark rights in the United States and subsequently the world-wide rights.

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The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.

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