Spirits

The 100% malted rye mash bill imparts a delicate floral aroma, soft notes of vanilla, toasted rye bread, and a light finish of chocolate and warm spice. Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.

At the turn of the century, most food was cooked on the open flame. People gathered ‘round the campfire on their adventures to cook, share stories, connect, and celebrate with small batch bourbon. The food, the stories, and the comradery were all amplified with a touch of smoke and flame.

In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities.

This is already a delicious craft rye whiskey even before you factor in that it is only three years old. It’s bold, spicy, sophisticated, and packed with so many delicious rye-forward flavors that it doesn’t taste like a typical young craft rye whiskey. Instead, whereas many other young craft ryes tend to be boldly flavored with no end of herbaceous rye and young oak notes.

Mary Dowling Tequila Barrel Bourbon is aged for a minimum of 3 years in white oak bourbon barrels with fresh tequila staves. This unique aging process yields a smooth and balanced flavor with notes of oak, caramel, and spicy agave. Enjoy a taste that's distinctive yet familiar.

Barr Hill Vodka has received a total of 7 gold or higher awards from National and International Spirits competitions including Gold: 2020 SIP Awards, Gold & Best of Category: 2019 American Distilling Institute Judging. Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey.