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Items 16-30 of 43
Crafted as a heartwarming, seasonal blend of apple cider liqueur, Jack Daniel’s Tennessee Whiskey and holiday spices. As you’re gathered around a glowing fireplace, we hope you enjoy a warm mug of Winter Jack with family and friends.
Ole Smoky Pineapples with Pina Colada-a taste of the tropics with each bite of the sweet pineapples! Steeped in Ole Smoky® Pina Colada Moonshine. Sweet, juicy, and tastes of coconuts make this a summertime (or anytime) favorite.
Jack Daniel’s Unaged Tennessee Rye ack Daniel’s Unaged Tennessee Rye is Jeff Arnett’s exploration into the intriguing flavor drawn from premium rye. It's the first time since before Prohibition the Jack Daniel Distillery has used a new grain recipe.
This moonshine has pickles in it! These dill pickles are firm, crunchy, and delicious. Great addition to a bloody mary and then have a pickle shot to follow. Enjoy!
Jack Daniel’s 10 Year Tennessee Whiskey is the iconic brand’s first 10 year aged-stated whiskey in more than 100 years. According to Master Distiller Chris Fletcher, the limited edition release was composed of a little over 200 barrels for the inaugural release this year.
Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.
This is a very high proof, undiluted version of the regular single barrel. Each bottle may have a different proof, and the proof may be different than what is pictured.
Ole Smoky have impressed us at Fine Drams for their excellent range of moonshines. Moonshine, or white whiskey, is likely the form that much of America’s early spirits took, being produced illegally by farmers as a means of using surplus crop.
A party in a jar! Ole Smoky's Moonshine cherries are an Appalachian party tradition. Each jar is hand filled and soak in Ole Smoky's 100 proof moonshine. Each cherry says a sweet hello followed by a warm goodbye. Use the remaining juice to mix in cocktails.
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.
A unique mash bill from Tennessee, this bourbon utilizes 30% small grains to complement the character imparted from spending more than six and a half years in American oak barrels.
Beautiful aromas of maple syrup and caramel with floral fragrances and citrus zest that blend well into caramel, vanilla flavors with bold rye spice and hints of apricot.
At 128 proof, it's clear, clean and exactly what moonshine should be. Evidence of our high quality, high proof moonshine is all in the color of the flame - if it burns blue, it's true.