Spirits

This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.

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The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.

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The Willett Distilling Company, which has been family owned and operated since 1935, is now the home of Kentucky Bourbon Distillers, Ltd. The Pot Still Reserve is KBD's flagship single barrel product, and while it doesn't carry an age statement, it is of the highest quality. Learn More

Kentucky- This bourbon pays tribute to the earliest days of Bottled-in-bond. Product is made from one distillery, in one distillations season, aged for a minimum of 4 years, and bottled at 100 proof. It is smooth with warm sweet notes of caramel and honey with a long finish. Learn More

This whiskey is named after a fire in 1910 shut down the bottling line for Old Forester. Tastes of chocolate, spice, and cookies with notes of buttercream and apricot. Smooth and spicy finish.

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Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Soft, with lingering fruit and spice character. Learn More

Aroma of vanilla, freshly mowed grass and leather-bound books. Notes of sweet fruit, vanilla beans, caramel, dried apricots dominate the palate, and are complemented by a subtle touch of ginger spice. Finish is complex and lingers, with hints of chestnuts and roasted corn. Learn More

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, their US-1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release their US-1 Unblended American Whiskey after a nearly three-year absence from the market. Crucially, this US-1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction. Learn More

Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla – evolving as it opens. Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue. Round, complex flavor delivered in layers and demanding to be savored. Learn More

This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower. Learn More

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye. Learn More

Beautifully conceived recipe: Germain-Robin brandy and Clear Creek's cranberry liqueur. Perfect balance: the interplay of fruity brandy and tart cranberry is fine stuff. 1L is eleven 3-oz drinks. Take this to your next Xmas party. Learn More

Fluid Dynamics crafts the finest spirits in the world. The Saratoga is no exception. It contains brandy, whiskey and Californian sweet vermouth, to create a wonderful spirit that can be enjoyed on its own or in a cocktail. Learn More

Calumet Kentucky Straight 8 year Bourbon is a product of a 50 Barrel Batch. The elegant mash bill is 74% Corn, 18% Rye, 8% Malted Barley. Each bottle label contains a batch number. The result of this bourbon craftsmanship is a bold, vigorous, luxurious Kentucky bourbon.

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A smooth, balanced body infused with vanilla, caramel, honey apple and spices at the forefront lead to a creamy midpalate and end with a lingering honey oak finish. Learn More