Spirits

Made using six first-fill sherry-seasoned European oak casks, four first-fill sherry-seasoned American oak casks, and five refill casks, the tasting notes include grated nutmeg, root ginger & sun-ripened orange peel, leading to ripe mango, pear, and vanilla flavors.

This is the fourth released in the highly acclaimed Bond House No. 1 Collection. Grand Vintage 1991 is a tribute to the few who redoubled their quest for perfection during the early 1990s, when extra-maturation was in its infancy at the distillery.

The darkness of the hue of this...gives an indication of how intense the relationship between cask and spirit has been over its long sequestration...Dense aromas such as tamarind paste, treacle and Black Forest gateau...There's a lift of vanilla like sweetness.

Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.

This small batch release is the first bourbon release for Louisville-based Peerless Distilling Co. Like the distillery's rye whiskey releases, this too is produced using a sweet mash rather than a sour mash. The Kentucky straight bourbon is bottled at cask strength without chill-filtration. Released June 2019.

Matured in a combination of the finest Spanish Pedro Ximenez and Oloroso Sherry casks, this exquisite Single Malt Scotch Whisky is non chill filtered. The rich colour is given by the European oak wood in which it has matured and is entirely natural.

Released to celebrate the new Macallan distillery and visitor centre, this stunning limited edition single malt Scotch whisky was distilled in the 1940s and matured for more than seven decades.

A 15-year-old straight bourbon that was finished in casks that used to hold very old Jamaican pot-still rum, this rich and complex cask-strength expression comes in a luxurious leather box.

Balanced with delicate fruits and spices, this taste of royalty is best enjoyed neat. Light notes of oak and sweet liquorice that develops into a rich, creamy vanilla coffee and finishes with a mild nutmeg custard note.