Spirits

Evan Williams Black is 86 proof and aged far longer than we are required to by law. That proof and age leads to a Bourbon that we are proud of, made our way, and that is always rich, smooth, and full of character. Learn More

Finished in Cabernet Sauvignon Casks and then aged for a second time in luxury Cabernet casks. The result is a wonderfully complex bourbon with flavorful bursts of toasted vanilla, ripe fruit and spice, for an exceptionally clean, lingering, smooth finish and a rich character.

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Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.

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Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.

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Take your home bar to a new level with this bottle of Kentucky Owl 11 Year Batch #1 Old Kentucky Straight Rye Whiskey from Kentucky Owl and have it delivered directly to you! We can be your local online liquor store and we promise our large selection of Whiskey will leave you impressed. Learn More

Noble Oak Double Oak Bourbon is adored for its sweet vanilla, burnt caramel, oak and sweet flavor notes. This American Whiskey is thoroughly distilled at Noble Oak distillery in Kentucky,USA. Learn More

Chocolate shines through first on the nose, with oak, vanilla pudding, and spice. The palate showcases chocolate malt balls and more spicy oak, along with cornbread, and spearmint. The finish is short and tame, with tannic oak and chocolate tones remaining the common thread, along with bits of black pepper. Very much a retooled, malt-forward take on Woodford's classic profile. Learn More

This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.

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The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.

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Deep amber in color with aromas of spice, cinnamon, and creamy vanilla.

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This whiskey is named after a fire in 1910 shut down the bottling line for Old Forester. Tastes of chocolate, spice, and cookies with notes of buttercream and apricot. Smooth and spicy finish.

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Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. Big and bold dark toffee and caramel, charred oak, maple syrup and vanilla flavors. Learn More

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye. Learn More

Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Soft, with lingering fruit and spice character. Learn More

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, their US-1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release their US-1 Unblended American Whiskey after a nearly three-year absence from the market. Crucially, this US-1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction. Learn More