Spirits

Unlike other Blanco Teguilas. Cenote™ is uniquely rested for 3 weeks in American Oak barrels before botting, giving it not only the signature fresh clean notes of Blanco Tequila, but also an incredible smoothness with a subtle depth of flavor.

Don Armando Reserve is a 100% agave Tequila with double distillation and aged in fine white oak barrels for a period of 5 years. It goes through a special process that allows it to preserve its woody characteristics that result in a tequila of excellent aroma and flavor with distinguished pure crystalline color. The pinnacle of the Art of Tequila-Making. 100% agave extra anejo cristalino.

It presents transparency and very intense sparkles, with golden amber tones characteristic of a long stay in barrels. In the upper part of the glass there is a slightly note of banana and cherry, in a very subtle way we find a note of peanuts and walnuts, in the lower part of the glass we find floral notes of orange blossom and anis, in the middle we have the presence of rosemary, the sweet note of anise, dill and olive.

Experience the vibrant, golden hues, with notes of banana, citrus, and floral accents. The middle boasts rosemary, anise, and dill. The base includes cinnamon, vanilla, pepper, cloves, chocolate, agave, and sweet pumpkin. Savor the mild sweetness and smoky notes, followed by a well-balanced and complex finish.

Tequila Pueblo Viejo Blanco is 100% de Agave and produced at San Matias, which is one of the oldest distilleries in Mexico. Tequila Pueblo Viejo blanco is colorless, full, and slightly pungent on the attack.Light agave intensity and sencillo agave complexity.

41.3 - This anejo selection is drawn from old French and American oak barrels to create a unique and unforgettable complexity. From Master Distiller Enrique Fonseca, known for his expertise in aging.

More than most spirits agave distillates can really speak to a sense of place and unique qualities that are just as much about where the product is made as it is who made it. The ArteNOM series represents some of the finest examples of this type of artisanal tequila.

After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.

Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.

Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.

An un-aged Tequila from fourth generation producer Casachuin Tequila in El Arenal, Jalisco. This expression shows earthy and mineral notes that are accompanied by the bittersweet and herbal nuances of cooked agave.

This unique piece captures the essence of one of the oldest distilleries in Mexico, in a work of art with 135 European crystals, in collaboration with "Preciosa", all of which are placed by hand in the highlands of Jalisco. Slightly sweet flavor with low alcoholic impact, sapid with a certain oily texture, which provides a permanently smooth and harmonious finish in the mouth.

If you're looking for a classic representation of highland tequila, this bottle is a great choice. Its impressive array of aromas includes green peppers, wet rocks, and subtle notes of underripe tropical fruit.

Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques.

Hailing from a new sustainably minded distillery but made by one of the true legends in distilling from one of the great families of the region, Filipe Camarena. Mature hand harvested agave are slow cooked in stone ovens, and after long fermentations they are double pot distilled and gently brought down to proof with every care taken to preserve the rich purity of agave flavors and the terroir. A stand-out.