Spirits

Versatile and easy, Passoã mixes with anything in your fridge – from juices to flavored sodas to ginger ale. Or take it to the next level and add a passion fruit twist to your favorite cocktail from sangria to margarita to mojito.

St Elder Hazelnut liqueur is handcrafted in small batches. The result is a deliciously balanced liqueur perfect for livening up various classic cocktails and after-dinner drinks.

Kawar Arak El-Naba’a, distilled from the finest quality anise, is a traditional arak that owes its unique flavour to the water from the legendary spring of Nazareth. Complex and refreshing, it is perfect for any occasion. Add a couple of ice cubes to really enjoy its cooling effect on a hot day.

Looking for an excuse to indulge? Look no further than ChocoLat Deluxe. With a perfect balance of rich luxurious chocolate, velvety cream, and premium spirits. ChocoLat is the finest all-natural cream liqueur to satisfy your cravings.

Looking for an excuse to indulge? Look no further than ChocoLat Deluxe. With a perfect balance of rich luxurious chocolate, salted caramel, velvety cream, and premium spirits. ChocoLat is the finest all-natural cream liqueur to satisfy your cravings.

Since 1884, the Bartender Company, a division of America's Oldest Liqueur Producer, has been making superb cocktails. Bartender's MARGARITA starts with the finest Tequila from Mexico. It is then blended with a touch of lemon, to which a small amount of syrup is added. All placed into a blender. The result is a margarita for the afficianados. Enjoy in a wide Champagne glass.

The perfect blend of Jagermeister's classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of cacao. Distinctive aromatic spicy notes lead to a delicious, sweet & rich finish. Gold Medalist - Bev. Testing Institute & Denver Intl Sprts Comp.

Mozart Chocolate Liqueur with coffee is a balanced composition of finest cocoa beans, Belgian Chocolate, and a fruity aroma in combination with Arabica coffee notes. All Natural, Gluten Free

Cantera Negra Cafe is the perfect blend of coffee and their 100% pure blue agave spirit, which is hand-crafted in small batches from the finest agave harvests.

Rich and creamy, full of chocolate, vanilla and caramel flavour like a traditional Irish cream liqueur, Wild-Arbor is full of indulgence, and unique in being totally clear and made from only plant-based, natural ingredients.

Fernet Gancia is an Italian digestive that was first produced by the House of Gancia, a storied wine-making family in Italy, at the start of the 1900’s. Made with over 27 herbs and spices from around the world including saffron, mint and licorice, Fernet Gancia is usually served after a meal at room temperature, but it can also be enjoyed cold, mixed with soda water, ginger ale, or cola. In winter months, is can be heated and flavored with an orange or lemon peel.

To create the unique taste and aroma of Mustag Herbal Liqueur, we use only local natural raw materials such as taiga honey, pine nuts, wild chokeberries and ashberries, bird cherry, sweet briar, sour cherry, and dried apricots. Strong Siberian taste and aroma comes from forest and mountain herbs, bark, fruits and roots, including sweet clover, juniper, mint, St. John's wort, linden, birch buds, sweet flag, bergenia, ginseng, licorice, cinnamon, nutmeg, maral root, cardamom, etc.

Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability. Flavored with the rich taste of almonds.

Dubouchette Creme De Banana is a sweet, banana flavored liqueur. Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability.

Smooth, sweet taste has robust and rugged undertones with a warm and comforting finish. Traditionally served neat or over crushed ice, however it is wonderfully versatile and tastes equally good as part of a cocktail.