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Items 211-225 of 318
The perfect blend of Jagermeister's classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of cacao. Distinctive aromatic spicy notes lead to a delicious, sweet & rich finish. Gold Medalist - Bev. Testing Institute & Denver Intl Sprts Comp.
Mozart Chocolate Liqueur with coffee is a balanced composition of finest cocoa beans, Belgian Chocolate, and a fruity aroma in combination with Arabica coffee notes. All Natural, Gluten Free
Cantera Negra Cafe is the perfect blend of coffee and their 100% pure blue agave spirit, which is hand-crafted in small batches from the finest agave harvests.
Rich and creamy, full of chocolate, vanilla and caramel flavour like a traditional Irish cream liqueur, Wild-Arbor is full of indulgence, and unique in being totally clear and made from only plant-based, natural ingredients.
Fernet Gancia is an Italian digestive that was first produced by the House of Gancia, a storied wine-making family in Italy, at the start of the 1900’s. Made with over 27 herbs and spices from around the world including saffron, mint and licorice, Fernet Gancia is usually served after a meal at room temperature, but it can also be enjoyed cold, mixed with soda water, ginger ale, or cola. In winter months, is can be heated and flavored with an orange or lemon peel.
Looking for an excuse to indulge? Look no further than ChocoLat Deluxe. With a perfect balance of rich luxurious chocolate, velvety cream, and premium spirits. ChocoLat is the finest all-natural cream liqueur to satisfy your cravings.
Looking for an excuse to indulge? Look no further than ChocoLat Deluxe. With a perfect balance of rich luxurious chocolate, salted caramel, velvety cream, and premium spirits. ChocoLat is the finest all-natural cream liqueur to satisfy your cravings.
Since 1884, the Bartender Company, a division of America's Oldest Liqueur Producer, has been making superb cocktails. Bartender's MARGARITA starts with the finest Tequila from Mexico. It is then blended with a touch of lemon, to which a small amount of syrup is added. All placed into a blender. The result is a margarita for the afficianados. Enjoy in a wide Champagne glass.
A delicious liqueur based on the cacao and vanilla bean. Smooth elegant flavors of chocolate and cocoa with hints of vanilla and cinammon. A perfect addition to cockails, martinis, and coffee.
