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Items 31-45 of 86
Barbados rum aged one to three years and Jamaican pot still rum aged 10 to 15 years are blended and aged for another three to six months in the southwest of France. The result is a profound structure spiced with notes of cinnamon and clove, and a smoky quality that adds texture. Ideal for cocktails.
Bounty Strong 151 embraces the tradition within Saint Lucia's culture of "cask rum." Fresh rums are stored and sold in retired barrels, which contribute a hint of color and flavor.
Made from 100% light brown sugar and crafted in small batches on our pair of copper stills.
Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.