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8 Items
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
This delicate fruit spirit is made exclusively with Williams Pears, without the addition of sugar-containing substances. Williams Birne is known for its superior quality and distinct taste.
Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.After the distillation process, the brandy is subjected to agingin French oak barrels, from the Limousin region, with the final blend having an average age of 12 years of aging.
Carmel 777 is mainly distilled in a continuous still and then aged for three years in small oak barrels. It is a light and fruity aperitif-style brandy.
