Spirits

Aroma of vanilla, freshly mowed grass and leather-bound books. Notes of sweet fruit, vanilla beans, caramel, dried apricots dominate the palate, and are complemented by a subtle touch of ginger spice. Finish is complex and lingers, with hints of chestnuts and roasted corn. Learn More

At the turn of the century, most food was cooked on the open flame. People gathered ‘round the campfire on their adventures to cook, share stories, connect, and celebrate with small batch bourbon. The food, the stories, and the comradery were all amplified with a touch of smoke and flame.

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