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3 Items
Yuzu is a key ingredient in Japanese gastronomy, thanks to its delicate and unexpected taste, halfway between grapefruit, lime and tangerine citrus. Made with natural essential oils, with no coloring and no preservatives.
An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.