Spirits

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. Learn More

This Brandy is a pure expression of Armenian quality, with rich aromas of candied figs and vanilla leading to a sweet palate profile of dark chocolate, more vanilla, and rich toffee. Learn More

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Armenian Brandy 9 years old. Alc. 40% by Vol.

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