Whisk(e)y

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It's also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.

Bright copper in the glass, the sweet aromas suggest maple and allspice. The light, drying palate echoes that maple hint alongside grapefruit peel tones, finishing with a flurry of baking spice and mouthwatering lemon peel. A drop of water coaxes a gentle waft of smoke. Overall a delicate, ethereal sipper.

Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.

Templeton Rye 10 Year Reserve, a limited production, is a true expression of what American Rye can become with each release bottled from a hand-selected single barrel. Awarded Double Gold Medal SF World Spirits Competition 2021 and earned Gold Medal SIP Awards 2021.

Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.

Quality aged whiskey comparable to the very best of the Highlands, but triple distilled and finished in four casks. It boasts a rich, balanced and vibrant flavor enjoyable to single malt enthusiasts. This whisky was recently scored 92/100 in the 2020 Ultimate Spirits Challenge