Whisk(e)y

Paradigm Rye is for us emblematic of the trifecta arts of distilling, blending & finishing. A marriage of hand-selected straight ryes from NY, KY, and IN, finished with our unique mineral water from the legendary Rosedale mines, the Paradigm is our signature (rye) whiskey, round, creamy, spicy, and impossibly complex.

Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.

This special edition cask strength release is solid. Has hints of youthfulness, while showing some aged quality as well. Some vanilla, little herbaceous quality.

Yamato Japanese Whisky is an award-winning, premium spirit crafted with precision and care. Its decadent flavor profile offers a rich, smooth experience that is best enjoyed over ice.

The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.

Yamazaki Distillery is the oldest distillery in Japan, and is located on the outskirts of Japan's ancient capital of Kyoto. The location offers pure water, moderate temperatures and high humidity- the ideal environment for the maturation of whisky. Aged for 18 years.

This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.

A grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double-pot distilled for exceptional character, matured in new American oak barrels.

Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.

Another special release of barrel strength small batch product from the famous Jim Beam distilleries in Clermont and Boston, Kentucky. Booker's was originally conceived by Booker Noe, Jim Beam's Grandson, and originally released in 1988.

Joe Got A Gun was distilled, aged and bottled by Mike Williams in Maury County, Tennessee, USA.

This batch is a 3 years old Straight Tennessee Whiskey carefully selected from one unique barrel. Not being blended with any other barrel allows the Whiskey to express it’s true identity.

Jack Daniel’s Single Barrel Barrel Proof 128.9 is an exceptional and highly sought-after whiskey that offers a unique and intense drinking experience. As the name suggests, this particular expression is bottled at a robust proof of 128.9, making it one of the strongest offerings from the Jack Daniel’s Single Barrel range.

This right here is a 5 year old blended Japanese whisky, released by the Hekinan Distillery. The whisky itself isn't chill filtered, and has a creamy flavour profile with plenty of vanilla and orchard fruits to it.

Yamato pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.